INSPIRATIONAL FLAVOURS

Our avant-garde array of dishes amidst a contemporary-chic backdrop, provides the perfect setting for any occasion. We only use the freshest produce, free from any artificial-additives to ensure a healthier selection.

And last but not least, we strive to provide an impeccable service to enhance your experience and to ensure that you leave satiated; whatever the occasion.

Rajbhoog specialises in the spectrum of flavours, fragrances and textures that epitomises India’s diverse and inspirational cuisine. Since 1986 East meets West at this distinguished venue, situated in the heart of the picturesque village of Sunninghill; where we have tried to infuse the best of both cultures. We aspire to provide a fresh look at Indian food, borrowing flavours from other continents to deliver an eclectic mix to the palate. Our avant-garde array of dishes amidst a contemporary-chic backdrop, provides the perfect setting for any occasion. We only use the freshest produce, free from any artificial-additives to ensure a healthier selection. And last but not least, we strive to provide an impeccable service to enhance your experience and to ensure that you leave satiated; whatever the occasion.

CHEF RECOMMENDS

Rajbhoog has maintained a talented and ever-evolving culinary team since 1986, with the Executive chef at the epicentre of the delivery. We use only the freshest ingredients in our dishes, with all our spices ground and lightly toasted in-house; to maximise flavour and aroma. Take a look at our online food menu to discover the nuances of modern India; with plenty of choice for Vegans/Vegetarians and Pescatarians.

OUR MENUS

Since 1986, Rajbhoog was conceived around the idea of bringing the cuisine of this great country to Sunninghill and today’s menus reflect this ongoing exploration. Featuring the freshest seafood, chicken, lamb and game; plus plenty to please vegetarian/vegan palates. Our menus also capture a wide variety of cooking techniques, from slow-cooked curries to grills and kebabs as well as tandooris from the clay oven. Take a look at our online food menu to discover the shades of modern India.

They came together in India in an ensemble of flavour – the Goans, Bengalis, Gujaratis, Mughals and Portuguese - for you to relish in the leafy suburbs of London.
India’s cuisine has evolved in exotic harmony, congregating many different culinary influences. Regional recipes have been shared, new dishes created and gradually a unique cuisine emerged. Since 1986, Rajbhoog was conceived around the idea of bringing the cuisine of this great country to Sunninghill and today’s menus reflect this ongoing exploration. Featuring the freshest seafood, chicken, lamb and game; plus plenty to please vegetarian/vegan palates. Our menus also capture a wide variety of cooking techniques, from slow-cooked curries to grills and kebabs as well as tandooris from the clay oven. Take a look at our online food menu to discover the shades of modern India.

Download Menu

THE RAJ LOUNGE

The Raj Lounge is the perfect place to unwind before lunch or dinner, or simply to drop-in to share a glass of champagne or a cocktail with friends or colleagues. Our stylish new Contemporary-chic inspired boutique bar design combines the exotic essence of modern India in tandem with cutting- edge London. The display features a mesmerising spirit wall with drinks of every hue and shade.

WINE & BEVERAGES

Our wine list reflects a carefully considered selection of new and olde world wines, specially chosen to complement our cuisine; with our well informed staff on-hand to provide expert advice. If wine is not your thing, we have a wide range of Indian and artisan beers, whiskies and other exotic spirits, ensuring a perfect partnership for every guest’s palate.